Penne with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot and cook the penne according to the package instructions.
12 min
- 2
Meanwhile, peel and cut the carrots into thin sticks.
3 min
- 3
Sauté the carrots in olive oil in a pan for 5 minutes.
5 min
- 4
Add the pitted olives and heat for 2 minutes.
2 min
- 5
Drain the penne and toss with the pan contents. Season with salt and pepper.
1 min
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