Penne with Olives and Carrots
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil salted water in a pot and cook the penne according to package directions.
10 min
- 2
Meanwhile, peel and cut the carrots into thin matchsticks.
3 min
- 3
Sauté the carrots in olive oil for 4-5 minutes. Add the olives.
5 min
- 4
Drain the penne and mix with the carrots and olives. Season and serve.
2 min
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