Penne with Olives and Carrots
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Boil salted water in a pot and cook the penne according to package directions.
10 min
- 2
Meanwhile, peel and cut the carrots into thin matchsticks.
3 min
- 3
Sauté the carrots in olive oil for 4-5 minutes. Add the olives.
5 min
- 4
Drain the penne and mix with the carrots and olives. Season and serve.
2 min
