Penne with Avocado and Olives
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
45
Score santé
Moyen · /100
420 kcal
par portion
12 gProtéines
18 gLipides
52 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the penne in a pot of boiling salted water for 10 minutes.
10 min
- 2
Meanwhile, cut the avocado into cubes and pit the olives.
5 min
- 3
Drain the pasta and toss with olive oil, avocado, and olives.
2 min
- 4
Season with salt and pepper, then serve immediately.
1 min
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