Penne Gratin with Tomatoes and Celery
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Bring salted water to a boil and cook the penne 2 minutes less than the package instructions.
10 min
- 3
Meanwhile, dice the tomatoes and cut the celery into small cubes. Sauté them in a pan with a little butter for 3 minutes.
5 min
- 4
Drain the penne and mix with the tomatoes and celery. Pour into a baking dish.
2 min
- 5
Sprinkle with grated Gruyère and bake for 15 minutes until golden brown.
15 min
