Penne Gratin with Carrots and Curry
Temps
37 min
Difficulté
facile
Ingrédients
10
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 190°C.
5 min
- 2
Peel and cut the carrots into small cubes.
5 min
- 3
Boil salted water and cook the penne for 10 minutes. Drain well.
12 min
- 4
Sauté the carrots in a skillet with a little butter for 5 minutes.
5 min
- 5
Make a béchamel sauce: melt the remaining butter, add the flour, pour in the milk while stirring. Cook for 3 minutes.
4 min
- 6
Stir the curry powder into the béchamel sauce.
1 min
- 7
In a baking dish, combine the penne, carrots, and curry béchamel sauce.
2 min
- 8
Top with shredded Gruyère cheese.
1 min
- 9
Bake for 12-15 minutes until the top is golden and crispy.
15 min
