Penne and Gruyère Carrot Gratin
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 3
Meanwhile, peel and dice the carrots into small pieces.
5 min
- 4
Sauté the carrots in a saucepan with butter for 5 minutes.
5 min
- 5
Sprinkle with flour and stir, then gradually pour in the milk while stirring to make a smooth béchamel.
3 min
- 6
Simmer for 5 minutes over low heat, add half the grated Gruyère, salt, pepper, and nutmeg.
5 min
- 7
Drain the penne and toss with the sauce.
- 8
Transfer to a baking dish, sprinkle with the remaining Gruyère, and bake for 15 minutes until golden.
15 min
