Name: Penne and Celery Gratin with Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Penne; 150 g Celery; 150 ml Crème fraîche; 60 g Gruyère, grated; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

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Valeurs nutritionnelles

27

Score santé

Médiocre · /100

610 kcal

par portion

22 gProtéines

28 gLipides

68 gGlucides

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2pers.

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Etapes

1
Preheat the oven to 200°C.
3 min
2
Bring salted water to a boil for the pasta.
5 min
3
Cook the penne for the time indicated, then drain.
9 min
4
Cut the celery into small pieces.
3 min
5
In a buttered gratin dish, combine the penne, celery, and crème fraîche. Season to taste.
2 min
6
Top with grated gruyère and bake for 15 minutes until golden.
15 min