Penne and Butternut Squash Gratin with Cheese

Name: Penne and Butternut Squash Gratin with Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Penne; 400 g Butternut squash; 120 g Gruyère; 30 g Butter; 200 ml Milk; 20 g Flour; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

18 gLipides

58 gGlucides

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Etapes

1
Peel and cut the squash into small dice, roast in the oven for 20 minutes at 200°C.
25 min
2
Meanwhile, cook the penne in salted water and drain.
12 min
3
Prepare a béchamel sauce: melt the butter, add the flour, and gradually pour in the milk while whisking.
8 min
4
Season the sauce with salt, pepper, and nutmeg.
1 min
5
Mix the pasta, roasted squash, and sauce in a gratin dish.
2 min
6
Top with grated Gruyère and bake for 15 minutes at 180°C until golden.
15 min