Penne and Butternut Squash Gratin with Cheese

Name: Penne and Butternut Squash Gratin with Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 400 g Butternut squash; 120 g Gruyère; 30 g Butter; 200 ml Milk; 20 g Flour; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

18 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and cut the squash into small dice, roast in the oven for 20 minutes at 200°C.
25 min
2
Meanwhile, cook the penne in salted water and drain.
12 min
3
Prepare a béchamel sauce: melt the butter, add the flour, and gradually pour in the milk while whisking.
8 min
4
Season the sauce with salt, pepper, and nutmeg.
1 min
5
Mix the pasta, roasted squash, and sauce in a gratin dish.
2 min
6
Top with grated Gruyère and bake for 15 minutes at 180°C until golden.
15 min