Peking Duck (北京烤鸭)

Name: Peking Duck (北京烤鸭)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 1 piece (1.5-2kg) Whole duck; 3 tbsp Soy sauce; 3 tbsp Honey; 2 tbsp Black vinegar; 20 g Fresh ginger; 4 clove Garlic; 2 piece Star anise; 4 tbsp Hoisin sauce; 8 piece Chinese pancakes; 1 piece Cucumber; 3 piece Scallions; 300 ml Water

Temps

80 min

Difficulté

moyen

Ingrédients

Budget

~14-18 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

35 gProtéines

32 gLipides

15 gGlucides

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Etapes

1
Prepare the marinade by mixing soy sauce, honey, vinegar, ginger, garlic, and star anise in water.
5 min
2
Blanch the duck for 3 minutes in boiling water, then dry completely with paper towels.
5 min
3
Generously brush the duck inside and out with marinade. Set aside for 30 minutes.
30 min
4
Hang the duck or place it on a bowl to allow air circulation. Let dry for 20 minutes at room temperature.
20 min
5
Roast at 200°C for 60 minutes, basting with the remaining marinade every 15 minutes.
60 min
6
Carve the duck. Julienne the cucumber and scallions. Serve with pancakes and hoisin sauce.
5 min