Pear, Gruyère, and Ham Gratin
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat oven to 200°C. Peel and halve the pears, then remove the cores.
5 min
- 2
Make a béchamel sauce: melt 30g of butter, add 20g of flour, stir for 1 minute, then gradually pour in the milk while whisking. Season with salt and pepper.
5 min
- 3
Dice the ham and grate the Gruyère.
2 min
- 4
Arrange the pear halves in a buttered baking dish. Top with ham and cheese. Pour the béchamel sauce over.
3 min
- 5
Bake for 20 minutes until the top is golden.
20 min
