Pear, Gruyère, and Ham Gratin
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Peel and halve the pears, then remove the cores.
5 min
- 2
Make a béchamel sauce: melt 30g of butter, add 20g of flour, stir for 1 minute, then gradually pour in the milk while whisking. Season with salt and pepper.
5 min
- 3
Dice the ham and grate the Gruyère.
2 min
- 4
Arrange the pear halves in a buttered baking dish. Top with ham and cheese. Pour the béchamel sauce over.
3 min
- 5
Bake for 20 minutes until the top is golden.
20 min
