
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and cut the pears into chunks. Place them in a saucepan.
3 min
Pour in the water and milk, add the sugar. Bring to a boil and simmer for 10 minutes.
10 min
Add the chocolate broken into pieces and the butter. Stir until completely melted.
2 min
Serve hot, optionally blending partially for a smoother texture.