
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Peel and cut the pears into pieces.
4 min
Melt the butter in a pot, add the pears and sugar. Cook for 5 minutes, stirring.
5 min
Add the milk and bring to a simmer.
3 min
Pour into a blender with the chocolate broken into chunks.
1 min
Blend until the soup is smooth and homogeneous. Season with salt.
2 min