Pear and Chocolate Gratin
Temps
33 min
Difficulté
facile
Ingrédients
5
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C.
- 2
Peel and halve the pears, remove the cores.
5 min
- 3
Arrange the pears in a baking dish.
2 min
- 4
Heat the milk with the chocolate broken into pieces until melted.
5 min
- 5
Pour the chocolate-milk mixture over the pears, sprinkle with sugar and add small knobs of butter.
2 min
- 6
Bake for 20 minutes until the pears are tender.
20 min
