Pear and Chocolate Breakfast Porridge
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and dice the pears.
3 min
- 2
Melt the butter in a skillet and cook the pears for 3-4 minutes. Add sugar.
4 min
- 3
In a saucepan, pour the milk and bring to a boil.
3 min
- 4
Add the oat flakes and salt, cook for 5-7 minutes while stirring regularly.
7 min
- 5
Break the chocolate into pieces and add to the porridge, stir until melted.
2 min
- 6
Divide among bowls and top with caramelized pears.
1 min
