Name: Pear and Apple Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 piece Apple; 2 piece Pear; 100 g Flour; 250 ml Milk; 3 piece Egg; 60 g Sugar; 20 g Butter; 1 pinch Salt

Temps

45 min

Difficulté

facile

Ingrédients

8

Budget

~2-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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6pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the apples and pears into pieces.
5 min
3
Prepare the batter: whisk eggs and sugar, add flour and salt, then gradually stir in milk until smooth.
5 min
4
Butter a baking dish, arrange the fruit in it, then pour the batter over top.
2 min
5
Bake for 35 minutes until golden and slightly firm in the center.
35 min
6
Let cool for 5 minutes before serving.