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Pastéis de Nata

Name: Pastéis de Nata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 portions
Cuisine: portugaise
Ingredients: 320 g Puff pastry; 200 ml Pastry cream; 100 ml Milk; 3 piece Egg yolks; 50 g Sugar; 1 tsp Cinnamon; 0.5 tsp Nutmeg; 1 clove Vanilla; 3 tsp Sugar for topping; 20 g Butter

Portuguese custard tarts with spiced custard cream, cinnamon and crispy sugar on the surface.

35 min6 servings220 kcalDifficulty: Medium

Ingredients

320 g Puff pastry
200 ml Pastry cream
100 ml Milk
3 piece Egg yolks
50 g Sugar
1 tsp Cinnamon
0.5 tsp Nutmeg
1 clove Vanilla
3 tsp Sugar for topping
20 g Butter

Instructions

Step 1
Unroll the puff pastry and cut into squares.
Step 2
Line muffin molds with the pastry.
Step 3
Heat milk and vanilla, pour over egg yolks with sugar.
Step 4
Pour the cream and spices into the molds.
Step 5
Bake at 200°C for 15 minutes.
Step 6
Sprinkle with sugar and cinnamon when removing from the oven.

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