Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g Spaghetti; 1 can (200g) Canned tuna; 100 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

12 gLipides

55 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to the package instructions.
10 min
2
Drain the tuna and mix it with the olives in a bowl.
2 min
3
Drain the pasta and add it to the bowl with the tuna and olives.
1 min
4
Drizzle with olive oil, toss well, season with salt and pepper, and serve immediately.
2 min