Pasta with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Drain the canned tuna and add it to a skillet with 2 tablespoons of olive oil.
2 min
- 3
Add the chopped olives and warm over medium heat.
2 min
- 4
Add the cooked pasta to the skillet, toss with the remaining oil, season with salt and pepper.
1 min
