Pasta with Sautéed Vegetables and Tomato Sauce
Temps
28 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the pasta according to package directions. Drain and set aside.
10 min
- 2
Meanwhile, mince the onion and garlic. Cut the carrots and celery into small dice.
10 min
- 3
Heat the oil in a skillet. Sauté the onion and garlic for 2 minutes. Add the carrots and celery, cook for 5 minutes.
7 min
- 4
Pour in the canned tomatoes with the herbs. Simmer for 5 minutes. Season with salt and pepper.
5 min
- 5
Toss the pasta with the sauce. Serve hot.
