Pasta with Olives and Olive Oil

Pasta with Olives and Olive Oil 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

9 gProtéines
12 gLipides
45 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil.

    5 min

  2. 2

    Cook the spaghetti according to package directions (about 9-10 minutes).

    10 min

  3. 3

    Drain the pasta and transfer it to a plate.

    1 min

  4. 4

    Add the olives, drizzle with olive oil, season with salt and pepper. Toss well.

    2 min

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Pasta with Olives and Olive Oil | YUZU