Pasta Gratin with Tomatoes and Gruyère

Name: Pasta Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Pasta; 400 g Tomato sauce; 100 g Grated Gruyère; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 5 g Salt; 2 g Pepper; 10 g Butter

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Bring salted water to a boil and cook the pasta 2 minutes less than the package time.
8 min
3
Meanwhile, chop the onion and garlic, then sauté them in olive oil in a skillet.
3 min
4
Add the tomato sauce, season with salt and pepper, and let simmer for 5 minutes.
5 min
5
Drain the pasta and mix with the tomato sauce.
2 min
6
Pour the mixture into a buttered baking dish and sprinkle with grated Gruyère.
2 min
7
Bake for 12-15 minutes until the cheese is golden and melted.
15 min