Pasta Gratin with Olives and Tomatoes

Name: Pasta Gratin with Olives and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Penne; 2 piece Carrots; 120 g Olives; 400 g Crushed canned tomatoes; 150 g Grated cheese; 30 g Butter; 150 ml Crème fraîche; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tsp Herbes de Provence

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

52 gGlucides

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Etapes

1
Cook the penne in salted boiling water according to package instructions. Drain.
12 min
2
Meanwhile, peel and dice the carrots into small cubes.
5 min
3
Melt the butter in a pan and sauté the carrots for 3 minutes. Add the crushed tomatoes and olives.
5 min
4
Simmer for 5 minutes. Stir in the crème fraîche and Herbes de Provence. Season to taste.
5 min
5
Combine the cooked penne with the sauce in a baking dish. Generously sprinkle with grated cheese.
2 min
6
Bake at 200°C for 12-15 minutes until the cheese is golden brown. Serve hot.
15 min