Name: Pasta Gratin with Carrots and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Pasta; 250 g Carrots; 100 g Gruyère; 30 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 180°C.
2
Bring salted water to a boil and cook the pasta until al dente, about 9 minutes.
10 min
3
Peel and cut the carrots into small dice.
5 min
4
Cook the carrots in the same water as the pasta for 8 minutes, then drain.
8 min
5
Combine the pasta and carrots in a baking dish, top with grated Gruyère.
2 min
6
Dot with butter, then bake for 12-15 minutes until golden.
15 min