Pasta and Tomato Gratin with Comté Cheese
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Working on muscle gain?
This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C.
- 2
Bring salted water to boil and cook the farfalle for 8 minutes (al dente).
8 min
- 3
Drain the pasta and mix with tomato sauce, salt, and pepper.
2 min
- 4
Pour the mixture into a buttered dish and sprinkle with grated Comté.
2 min
- 5
Bake for 15 minutes until the cheese is golden and melted.
15 min
