Paneer Tikka with Bell Peppers and Onions
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Cut the paneer into 2 cm cubes. Mix with the yogurt and tikka masala spices. Slice the bell pepper into strips and the onion into half-rings.
8 min
- 2
Heat the oil in a large skillet over high heat. Sear the marinated paneer cubes for 3-4 minutes, turning them to brown each side. Set aside.
5 min
- 3
In the same skillet, sauté the onion and bell pepper over medium-high heat for 5 minutes until tender.
5 min
- 4
Return the paneer, drizzle with lime juice, toss everything together, and serve hot.
2 min
