Paneer in Spinach and Tomato Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
400 kcal
par portion
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Etapes
- 1
Cut the paneer into 2 cm cubes. Crush the tomatoes. Mince the garlic finely.
5 min
- 2
Heat the oil in a large skillet over high heat. Brown the paneer cubes for 3 minutes, turning as needed. Remove and set aside.
4 min
- 3
In the same skillet, sauté the garlic for 30 seconds, add the crushed tomatoes and cook for 5 minutes until a sauce forms.
6 min
- 4
Add the spinach and let it wilt for 2 minutes. Stir in the sour cream and garam masala, return the paneer to the pan, and simmer for 3 minutes.
5 min
