
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Mix flour, salt, milk and water to form a smooth batter.
5 min
Peel and cut the pears into small pieces.
3 min
Melt 20g of butter in a skillet and cook the pears for 7 minutes until caramelized.
7 min
Cook the pancakes in the skillet with the remaining butter, 2-3 minutes per side.
10 min
Plate the pancakes and top with the caramelized pears.





