Pan-Seared Zucchini Soup

Pan-Seared Zucchini Soup 

Temps

30 min

Difficulté

facile

Ingrédients

5

Budget

~1-1

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Valeurs nutritionnelles

68

Score santé

Bon · /100

80 kcal

par portion

5 gProtéines
3 gLipides
8 gGlucides

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Etapes

  1. 1

    Cut the zucchini into rounds.

    5 min

  2. 2

    Heat the oil in a saucepan and sauté the zucchini for 3-4 minutes.

    4 min

  3. 3

    Add the water and bring to a boil.

    5 min

  4. 4

    Simmer for 12-15 minutes until the zucchini is very tender.

    15 min

  5. 5

    Lightly mash the zucchini with a spoon to achieve a semi-smooth texture.

    2 min

  6. 6

    Season with salt and pepper, and serve hot.

    1 min

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