Pan-Roasted Cauliflower and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Cut the cauliflower and broccoli into small, evenly-sized florets.
5 min
- 2
Heat the olive oil in a skillet over medium-high heat.
2 min
- 3
Add the vegetables and sauté for 10-12 minutes, stirring regularly, until they turn golden brown.
12 min
- 4
Season with salt and pepper. Serve hot.
