Pan-Fried Vegetables with Broccoli and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the potatoes into small dice, the carrots into sticks, and the broccoli into small florets.
8 min
- 2
Heat the oil in a skillet over medium-high heat. Add the potatoes and carrots, cook for 8-10 minutes, stirring regularly.
10 min
- 3
Add the broccoli and cook for another 4-5 minutes. Season with salt and pepper.
5 min
- 4
Sprinkle with grated Gruyère, let it melt for 1 minute, and serve hot.
1 min
