Pan-Fried Tempeh with Cumin, Zucchini, and Bell Peppers

Name: Pan-Fried Tempeh with Cumin, Zucchini, and Bell Peppers
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Tempeh; 2 pieces Zucchini; 1 piece Red bell pepper; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 tbsp Lime juice

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

25 gProtéines

18 gLipides

18 gGlucides

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Etapes

1
Cut the tempeh into 1 cm slices, the zucchini into half-moons, and the bell pepper into strips.
5 min
2
Heat the olive oil in a large pan over high heat. Sear the tempeh slices for 3 minutes on each side until golden brown.
6 min
3
Add the zucchini and bell pepper, sprinkle with cumin. Cook for 6 minutes, stirring occasionally.
6 min
4
Drizzle with lime juice, toss, and serve.
2 min