Pan-Fried Tempeh with Cumin, Zucchini, and Bell Peppers
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Cut the tempeh into 1 cm slices, the zucchini into half-moons, and the bell pepper into strips.
5 min
- 2
Heat the olive oil in a large pan over high heat. Sear the tempeh slices for 3 minutes on each side until golden brown.
6 min
- 3
Add the zucchini and bell pepper, sprinkle with cumin. Cook for 6 minutes, stirring occasionally.
6 min
- 4
Drizzle with lime juice, toss, and serve.
2 min
