Pan-Fried Semolina with Vegetables and Avocados
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan.
3 min
- 2
Slowly pour in the semolina and cook for 2-3 minutes, stirring constantly. Let it puff up on low heat.
5 min
- 3
Meanwhile, dice the tomatoes and celery into small cubes.
3 min
- 4
Heat olive oil in a skillet and sauté the vegetables for 5 minutes.
5 min
- 5
Add the semolina to the skillet and gently toss. Slice the avocado and add it last.
2 min
