Pan-Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Bring water to a boil in a saucepan with a pinch of salt
3 min
- 2
Add the rice and reduce heat to low
- 3
Cover and simmer for 12 minutes until the water is completely absorbed
12 min
- 4
Add the butter and gently fluff with a fork
1 min
- 5
Season with salt and pepper to taste
1 min
