Pan-Fried Potatoes, Carrots, and Greens

Name: Pan-Fried Potatoes, Carrots, and Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 2 medium Carrots; 80 g Greens; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Cut the potatoes and carrots into small, even cubes.
5 min
2
Melt the butter in a skillet over medium heat.
1 min
3
Add potatoes and carrots. Sauté for 15 minutes.
15 min
4
Add a splash of water if needed to help with cooking.
5
Toward the end of cooking, add the fresh chopped greens and toss for 1 minute.
1 min
6
Season with salt and pepper. Serve immediately.
1 min