Pan-Fried Potatoes, Carrots, and Greens
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the potatoes and carrots into small, even cubes.
5 min
- 2
Melt the butter in a skillet over medium heat.
1 min
- 3
Add potatoes and carrots. Sauté for 15 minutes.
15 min
- 4
Add a splash of water if needed to help with cooking.
- 5
Toward the end of cooking, add the fresh chopped greens and toss for 1 minute.
1 min
- 6
Season with salt and pepper. Serve immediately.
1 min
