Pan-Fried Potatoes and Spinach
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
160 kcal
par portion
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Etapes
- 1
Cut the potatoes into small cubes and cut the carrots into thin julienne.
8 min
- 2
Heat the oil in the pan and sauté the potatoes for 12 minutes until golden.
12 min
- 3
Add the carrots and continue cooking for 5 minutes.
5 min
- 4
Stir in the fresh spinach and let it wilt for 3 minutes.
3 min
- 5
Season with salt and pepper to taste.
