Pan-Fried Potatoes and Spinach

Name: Pan-Fried Potatoes and Spinach
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 200 g Fresh spinach; 2 piece Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

160 kcal

par portion

10 gProtéines

6 gLipides

16 gGlucides

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Etapes

1
Cut the potatoes into small cubes and cut the carrots into thin julienne.
8 min
2
Heat the oil in the pan and sauté the potatoes for 12 minutes until golden.
12 min
3
Add the carrots and continue cooking for 5 minutes.
5 min
4
Stir in the fresh spinach and let it wilt for 3 minutes.
3 min
5
Season with salt and pepper to taste.