Pan-Fried Potatoes and Lentils with Herbs

Name: Pan-Fried Potatoes and Lentils with Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 400 g Canned cooked lentils; 1 piece Carrots; 2 clove Garlic; 1 tbsp Fresh thyme or herbes de Provence; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines

10 gLipides

25 gGlucides

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Etapes

1
Cut the potatoes into small dice and the carrot into small cubes.
8 min
2
Mince the garlic finely.
2 min
3
Heat the olive oil in a pan and sauté the potatoes and carrots for 10 minutes.
10 min
4
Add the garlic, cooked lentils, and herbs. Mix well.
3 min
5
Cook for another 5-7 minutes, stirring from time to time.
6 min
6
Season with salt and pepper, and serve hot on plates.
2 min