Pan-Fried Potatoes and Carrots with Garlic
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice.
8 min
- 2
Finely mince the garlic.
2 min
- 3
Heat the oil in the skillet, add the garlic, then the vegetables.
1 min
- 4
Cook over medium heat for 18-20 minutes, stirring regularly. Season with salt and pepper.
19 min
