Pan-Fried Potatoes and Carrots with Butter
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice.
10 min
- 2
Melt the butter in the pan over medium-high heat.
1 min
- 3
Add the vegetables to the pan and cook for 18-20 minutes, stirring regularly.
20 min
- 4
Season with salt and pepper to taste and serve hot.
1 min
