Name: Pan-fried potatoes and carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 250 g Carrots; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into small cubes about 1 cm.
10 min
2
Heat the olive oil in a pan over medium-high heat.
2 min
3
Add the vegetables to the pan and stir-fry regularly.
20 min
4
Season with salt and pepper at the end of cooking when the vegetables are tender and golden.