Pan-fried potatoes and carrots
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small cubes about 1 cm.
10 min
- 2
Heat the olive oil in a pan over medium-high heat.
2 min
- 3
Add the vegetables to the pan and stir-fry regularly.
20 min
- 4
Season with salt and pepper at the end of cooking when the vegetables are tender and golden.
