Pan-Fried Potatoes and Carrots
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel the potatoes and carrots, cut them into small 1cm dice.
10 min
- 2
Heat the oil in a skillet over medium-high heat.
2 min
- 3
Add the potatoes first and sauté for 8-10 minutes, stirring regularly.
10 min
- 4
Add the carrots and continue cooking for 8-10 minutes until everything is golden and tender.
10 min
- 5
Season with salt and pepper to taste. Serve hot.
