Pan-Fried Potatoes and Broccoli with Garlic

Name: Pan-Fried Potatoes and Broccoli with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Broccoli; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Dice the potatoes into small pieces and cut the broccoli into florets.
8 min
2
Boil the potatoes for 10 minutes until partially cooked.
10 min
3
Drain the potatoes.
1 min
4
Heat the oil in a skillet and add the partially cooked potatoes.
5 min
5
Add the broccoli and cook for 10 minutes, stirring regularly, until everything is golden.
10 min
6
Season with salt and pepper. Serve hot.
1 min