Pan-Fried Noodles with Water and Oil

Pan-Fried Noodles with Water and Oil 

Temps

13 min

Difficulté

facile

Ingrédients

5

Budget

~1-1

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

350 kcal

par portion

10 gProtéines
14 gLipides
48 gGlucides

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2pers.

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Etapes

  1. 1

    Heat the oil in a pan or wok over medium-high heat.

    2 min

  2. 2

    Add the dried noodles and stir them in the oil for 2-3 minutes.

    3 min

  3. 3

    Pour in the hot water gradually and cook for 5-6 minutes, stirring regularly until absorbed.

    6 min

  4. 4

    Season with salt and pepper, mix well, and serve hot.

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