Pan-Fried Lentils with Autumn Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into small cubes.
8 min
- 2
Heat the oil in the skillet over medium-high heat.
2 min
- 3
Sauté the carrots and celery for 5 minutes.
5 min
- 4
Add the cooked lentils and water. Simmer for 10 minutes.
10 min
- 5
Season with salt and pepper. Serve hot.
