Pan-Fried Ham with Lentils and Caramelized Banana

Name: Pan-Fried Ham with Lentils and Caramelized Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Ham; 120 g Red lentils; 2 piece Bananas; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the lentils in boiling water with a pinch of salt for 20 minutes.
20 min
2
Cut the ham into approximately 2cm cubes.
5 min
3
Melt the butter in the pan and cook the ham for 3-4 minutes until golden.
4 min
4
Add the cooked and drained lentils to the ham. Stir and cook for 2 more minutes.
2 min
5
Cut the bananas into 1cm slices. In the same pan, caramelize the bananas for 2-3 minutes on each side with extra butter.
4 min
6
Arrange the ham and lentils on plates and top with the caramelized bananas. Season with pepper.
2 min