Pan-Fried Egg with Olives
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Melt the butter in a pan over medium heat.
2 min
- 2
Whisk the eggs in a bowl with salt and pepper.
2 min
- 3
Pour the beaten eggs into the pan.
1 min
- 4
When the omelet starts to set, add the chopped olives in the center.
4 min
- 5
Fold the omelet in half and slide onto a plate.
2 min
