Pan-Fried Carrots and Sautéed Apples
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into matchsticks, peel and cut the apples into dice.
8 min
- 2
Heat the oil in the pan over medium-high heat.
2 min
- 3
Add the carrots and cook for 8 minutes, stirring regularly.
8 min
- 4
Add the apples and continue cooking for 5 minutes, then season with salt and pepper.
5 min
