Pan-Fried Carrots and Potatoes
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes into small cubes.
5 min
- 2
Peel and slice the carrots into thin rounds.
3 min
- 3
Heat the butter in a pan over medium-high heat.
1 min
- 4
Add the potatoes and cook for 10 minutes, stirring regularly.
10 min
- 5
Add the carrots and cook for another 8 minutes until tender. Season to taste.
8 min
