Pan-Fried Carrots and Apples

Name: Pan-Fried Carrots and Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Apples; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel the carrots and apples, then cut them into sticks.
10 min
2
Heat the oil in a pan over medium-high heat.
2 min
3
Add the carrots and cook for 7 minutes, stirring regularly.
7 min
4
Add the apples and cook for another 5-6 minutes until everything is tender.
6 min
5
Season with salt and pepper and serve immediately.
1 min