Pan-Fried Caramelized Fruit with Butter
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
73
Score santé
Bon · /100
120 kcal
par portion
8 gProtéines
5 gLipides
12 gGlucides
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Etapes
- 1
Peel and slice the fruit into thick slices.
5 min
- 2
Melt butter in a pan over medium-high heat.
1 min
- 3
Add the fruit and cook for 5-6 minutes without stirring.
6 min
- 4
Gently flip and cook for another 4-5 minutes.
5 min
- 5
Season lightly and serve hot.
