Name: Paella Valenciana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Paella rice; 250 g Shrimp; 300 g Mussel; 1 piece Red bell pepper; 2 piece Tomato; 1 piece Onion; 3 clove Garlic; 2 g Saffron threads; 700 ml Fish stock; 100 ml Dry white wine; 80 ml Olive oil; 20 g Fresh parsley; 5 g Salt; 2 g Pepper

Temps

50 min

Difficulté

moyen

Ingrédients

14

Budget

~25-35 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

12 gLipides

48 gGlucides

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4pers.

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Etapes

1
Steep the saffron in a little warm stock.
3 min
2
Sauté the onion and garlic in olive oil, then add the bell pepper.
4 min
3
Add the rice and coat it well with oil, then deglaze with white wine.
3 min
4
Gradually add the stock with saffron, stirring constantly.
15 min
5
Arrange the shrimp and mussels on top of the rice, cover, and finish cooking.
10 min
6
Sprinkle with fresh parsley before serving.
2 min